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Preheat the oven to 425° f.
How to cook butternut squash mash. On a baking sheet, toss together the butternut squash, olive oil, and curry powder. This is a perfect side dish for fall! Roast the butternut squash in cubes with a generous amount of olive oil.
Spread into an even layer. Dip squash slices first in the milk/egg. Line the pan and preheat the oven:
Bake until the squash is just starting to turn golden brown and soft when poked with. Slice squash into 1/2 inch circles. Place the cut squash onto the prepared sheet and toss with oil.
Similar to the roasted halves, the edges of each cube will darken and caramelize and add a ton of flavor to your squash recipe. Place on a baking dish cut side up, and brush the tops with 1 tablespoon melted butter. Cook at 375f degrees for 1 hour, until squash is tender and starting to brown around the.
The butternut squash cubes will roast at high.
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